• Marta's Bakery

    • Caterers & Cakes
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    684 Valley Road
    Waterford, ME 04088
    (207) 583-2250
    Hours:
    Cafe open
    Tues-Sundays, June-Sept. 15

    About Us

    Call or email Marta for wedding cake tasting and consultation. Find us on Pinterest.

    Marta's cakes are beautiful and taste great. All cake batters, fillings, butter creams, are made from premium read more
    • About

      Call or email Marta for wedding cake tasting and consultation. Find us on Pinterest.

      Marta's cakes are beautiful and taste great. All cake batters, fillings, butter creams, are made from premium ingredients. Marta worked as a pastry chef in Bond and Burkhart in Newton, MA; Sage's Market in Cambridge, MA; and The Catered Affairs in Hingham, MA. She opened the bakery in Waterford in 1999.

      In the summer we offer plain, almond, raspberry, ham and Swiss cheese croissants, sticky buns, and cinnamon raisin buns baked every morning. Highly demanded are our delicious fruit pies, Key Lime tarts, pound cakes, chocolate decadence, cheese cakes, wedding
      and birthday cakes, and of course, cookies and bars.

      Come and enjoy a cup of coffee and fresh croissant, cookies or brownies, browse the gift shop, and enjoy beautiful view of the mountains.
      Just up the hill from Melby's. Worth the trip!

      We are happy to announce that our on-line store is open. We are able to ship anywhere in the U.S. We included Czech traditional bread Vanocka and Mazanec, and also German Stollen in our offering. Usually eaten during holidays, but they are so delicious, why not enjoy them all year round? They make wonderful gifts. We also ship pound cakes, sticky buns, and cinnamon buns. Check us on-line and tell your friends, please.

      AMENITIES: TYPE: Cafe/bakery (BAKERY: Year-round; CAFE: June-Sept), Family friendly, Casual dining, International cuisine, COST OF AN AVERAGE ENTRÃ?â?°E: under $10, OTHER SERVICES: Take out, Catering, Delivery.

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    • Directions

      Located on Route 35, about 13 miles south of Bethel.