BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20191023T210000Z DTEND:20191024T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:2019 Annual Meeting & Dinner of the Bethel Area Chamber of Commerce DESCRIPTION:It's been a busy year! Help us thank our outgoing board members\, elect new ones\, and share in celebrating the chamber's accomplishments. \n\n\n\n5:00-6:00 pm: Social hour with cash bar\n\n6:00 pm: Dinner\n\n\n\nFollowing dinner: Election of 2020 Board of Directors\, recognition of new members\, and 2019 chamber accomplishments\n\n\n\n$35 per person or\n\nTable Sponsorships for $400\n\n(includes dinner for 8\, table sign\, & program recognition)\n\n\n\nBuffet menu includes:\n\nHerb rubbed pork loin stuffed with a bourbon apple and raisin chutney\n\nStatler chicken breast stuffed cordon bleu style with a Swiss mornay sauce\n\nPumpkin and butternut squash ravioli in a brown butter sage cream sauce\n\nCaesar salad\, scalloped potatoes\, rice pilaf\, Root vegetable medley\, rolls\, and assorted pies for dessert X-ALT-DESC;FMTTYPE=text/html:
It'\;s been a busy year! Help us thank our outgoing board members\, elect new ones\, and share in celebrating the chamber'\;s accomplishments. \;
\n
\n5:00-6:00 pm: \;Social hour with cash bar
\n6:00 \;pm: \;Dinner
\n
\nFollowing dinner: \;Election of 2020 \;Board of Directors\, recognition \;of new members\, and 2019 chamber accomplishments
\n
\n$35 per person \;or
\nTable Sponsorships for $400
\n(includes dinner for 8\, table sign\, &\; program recognition)
\n
\nBuffet menu includes:
\nHerb rubbed pork loin stuffed with a bourbon apple and raisin chutney
\nStatler chicken breast stuffed cordon bleu style with a Swiss mornay sauce
\nPumpkin and butternut squash ravioli in a brown butter sage cream sauce
\nCaesar salad\, scalloped potatoes\, rice pilaf\, \;Root vegetable medley\, rolls\, and assorted pies for dessert