• Breakfast Server

    Posted: 07/14/2021

    *Sunday River Breakfast Servers start at $12.15/hr plus tips*

    Join Sunday River's food and beverage team and deliver top notch customer service to our guests! Our breakfast team is friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Become a part of the team that makes great meals and memories happen! 

    Responsibilities

    • Complete daily set-up, stocking, tear-down, and over-all sanitization of the service areas and FOH in the restaurant
    • Keep floors, chairs and tables clean in each section
    • Pre-bussing tables, re-set tables
    • Complete opening and closing shift duties, cashouts, and sidework as assigned by MOD, FOH supervisor or Lead Server
    • Immediately communicate with the Manager in regards to any guest concerns or complaints
    • Must be able to quickly and correctly answer guest questions in regards to the menu, upselling, ingredients, and offer suggestions
    • Communicate to MOD maintenance and repairs as needed for FOH in order for bar and/or dining room to be presentable and in working order for all guests
    • Follow state, local, federal, and Sunday River guidelines and laws on proper liquor service
    • Must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort
    • Responsible for operating the FOH within the guidelines outlined in the Boyne Brand Standard Audit
    • At times of high volume within the resort, assistance may be required outside of the assigned outlet

    Qualifications

    • High School degree or equivalent required
    • Ideal candidate will have T.I.P.S. training and relevant experience
    • Must be able to work a variety of shifts, including, days, nights, weekends, and holidays