As a Kitchen Manager, you'll know how to prepare great food. You are responsible for making sure our food is absolutely delicious. The Kitchen Manager enjoys the responsibility of ensuring the quality and safety of delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process you'll train and developing Crew members, to help them learn to become their best. Success in this position is founded upon the following key areas; working to achieve the highest level of team performance with respect to guest service and experience, increased sales and profitability, effective cost controls and hiring, development, training and employee retention.