• Nutrition Services Assistant (Dietary)

    Posted: 04/21/2020

    Part Time (Less than 36 hours), Days/Evenings

    Position Summary:
    - Primary responsibilities involve a variety of tasks related to food handling, working on the patient tray line, maintaining supplies in the kitchen area and cleaning.

    Job Requirements:
    - Education, Required Licenses/Certifications: High school education or equivalent is desirable.

    Work Experience, Skills, Knowledge and Abilities:
    - The ability to follow simple oral and written directions is required.
    - Willingness to perform repetitive tasks.
    - Some background and knowledge of quantity food production and service is desirable.
    - Should be able to work effectively under pressure during meal periods and under conditions of frequent interruptions.
    - Congenial and pleasant disposition is required.
    - Familiarity with computer applications required.
    - Must have technical aptitude and a willingness to learn software applications used at AVH.