• Nutrition Svcs Assistant

    Posted: 07/15/2020

    Part Time (Less than 36 hours), Days/Evenings

    • Position Summary
      • Primary responsibilities involve a variety of tasks related to food handling, working on the patient tray line, maintaining supplies in the kitchen area and cleaning.
    • Job Requirements
      • Education, Required Licenses/Certifications:
        • High school education or equivalent is desirable.

      • Work Experience, Skills, Knowledge and Abilities:
        • The ability to follow simple oral and written directions is required.
        • Willingness to perform repetitive tasks.
        • Some background and knowledge of quantity food production and service is desirable.
        • Should be able to work effectively under pressure during meal periods and under conditions of frequent interruptions.
        • Congenial and pleasant disposition is required.
        • Familiarity with computer applications required.
        • Must have technical aptitude and a willingness to learn software applications used at AVH.