Wednesday & Thursday: 4pm-9pm
Friday & Saturday: 11am-9pm
Come see the HONOR THE BRAVE FLAG that owner, Donna Gillis made for all service men and women.
Full service restaurant, more than pizza! Dough made on premises daily! Also offering gluten-free dough, gluten-free wraps, and gluten-free carrot cake! Dinners, subs (steak-loaded subs, Italian subs), salads (pizza salads too!), hamburgers, chili...homemade lasagna, eggplant parm, chicken parm, sausage soup, pasta sauce, pizza sauce. Soda, wine, drafts, bottled beer (and gluten-free beer), and spirits. Chicken fingers and fries for the little logger!
We do not have any fryolators; all of our items are oven-baked, not fried. Our Traditional Pizza is a thin crust dough. If you like a thicker dough, ask for double dough pizza.
Our Signature Pizzas make for a conversation - try the Auger! And we have gluten-free dough and gluten-free beer!
Come enjoy our friendly atmosphere -- a post and beam structure, decorated in a logging theme. Local artist, Richard Duka, designed a room divider made of logging tools. Another local artist, Ken Irons, designed a wood burning logging theme on a piece of plywood. Tony Andrews made a ship's staircase, and the quilts displayed are designed and made by Donna Gillis.
Also we are serving 1/4 clear lobster meat rolls; mayo served on the side, not mixed!
AMENITIES: TYPE: Gluten-free options, Vegetarian/vegan options, Family friendly, Casual dining, Lobster rolls, Seafood, Pub/lounge/tavern, Pizza. COST OF AN AVERAGE ENTREE: under $10. OTHER SERVICES: Take out, A/C, Alcohol served, Children's menu, Handicapped accessible, Lunch, Dinner.