We're dealing with uncertain times - here's a stream of resources and information for helping your business survive the COVID-19 pandemic.Results Found: 27Tuesday, May 26, 2020
Hospitality Maine and EMCC have partnered to offer great training for restaurants to get up to speed on state checklists to open safely.
Jessie PerkinsFriday, May 15, 2020
June 10 Free webinar with MaineBiz: What does "open" look like? Part One: Preparation and Accountability
What do employers need to have in place prior to bringing back employees? Screening and monitoring rules Where to go for the information Workplace safety What do you need/what are the costs Are employees ready to go back Workplace liability Family First COVID Sick Act What do businesses need to invite customers into their place of business? Customer safety rules Your liability Where to go for questions